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Festival of the "cucciola" (snail) in Montefortino the first weekend of September
The first weekend of September 2014
Delicious dishes in the stands of the historic center of Montefortino based cucciole, name of the snail in the local dialect.
The collection of snails in the fields is a tradition, which has created and refined over the centuries a special way of cooking them.
Festival de strozzapetri a Cerretana
12-13-14-15 August 2014
Festival named after a type of pasta of the culinary tradition of the Marche countryside; poor pasta, home-made, which uses simple ingredients but that requires a decent manual for its processing. The pastry rolled with a rolling pin thick enough, it is cut into strips of about 1-1.5 cm wide. In turn, the strips are cut to approximately 5 cm in length and processed manually one by one. This type of pasta sauces requires well-seasoned meat sauce and processed.
Hiking in the park June, July, August, 2014 CAI Montefortino
June, July, August, 2014
Hiking in the park June, July, August, 2014 CAI Montefortino